Table Flower Arrangements

Table flower arrangements for events, weddings, and corporate dining

Every table flower arrangement in this collection is built by the Singapore Florist team in our Eunos Techpark studio for use as a centrepiece on a dining table, banquet round, restaurant private dining room, or corporate boardroom. We have been arranging table florals since 1987, and they make up roughly 15 percent of our wedding and corporate event work across the year. The format is different from a hand-bouquet: table arrangements are low-profile (so guests can see across the table without obstruction), built on a foam base for stability, and designed to look beautiful from every angle because guests will be sitting around them in 360 degrees.

The format choices in this collection cover the full event range. Low-profile compact rounds (15cm to 25cm tall) for dinner tables where guests need to see each other across the table. Tall trumpet vases (60cm to 90cm tall) for ballroom events where the arrangement sits well above eye level when seated. Garland-style runners for long banquet tables. Modern minimalist single-stem arrangements for boardrooms and corporate dinners. The most-ordered format for Singapore wedding receptions is the medium round (20cm tall, 35cm wide) with a balanced mix of focal flowers and greenery filler.

Pricing starts at SGD 88 for the compact single-table arrangements and reaches SGD 488 for the premium tall ballroom arrangements with imported peonies and garden roses. Most table arrangement orders land in the SGD 128 to SGD 198 range. For full event styling (multiple tables, ceremony florals, welcome arrangements), use our wedding decor service for a bundled quote. Every order ships free islandwide and arrives same-day for orders before 12pm. For pre-arranged vase styles you can keep at home, see the flower vases collection. Read more in our guides to rose colour meanings, number of roses meaning, and how long roses last.

How we build a table arrangement to look good from 360 degrees

The core technical challenge for a table centrepiece is that it needs to look balanced from every angle, because guests sitting around the table see different views. A hand-bouquet only needs a "front" and a "back". A table arrangement has no back. Our approach is the radial build: we plant the focal flowers in the centre of the foam base and work outward in concentric layers, ensuring every direction has the same flower density and the same visual weight. We rotate the arrangement 90 degrees several times during the build to spot any unbalanced sides. Greenery fillers are added last to soften the silhouette and hide the foam base. The final arrangement is photographed from 4 angles for our records before dispatch. Every table arrangement is conditioned for 12 to 24 hours in nutrient water before delivery and arrives ready to place directly on the table.