Preserved and Dried Flowers

SingBee says

Preserved and dried flower arrangements that last for months or years

Preserved and dried flowers are the long-lasting alternative to fresh cut flowers. Where fresh flowers wilt within 5 to 14 days, preserved flowers retain their colour and shape for 1 to 3 years, and dried flowers can last indefinitely as decor pieces. The Singapore Florist studio has been stocking preserved and dried flower arrangements since 2018 when the global preservation supply chain matured enough to make commercial sourcing viable. They are popular for keepsake gifts, long-distance gifting where the recipient cannot care for fresh flowers, modern home decor, and the kind of recipient who wants the flower aesthetic without the weekly maintenance.

The difference between preserved and dried matters. Preserved flowers are fresh-cut blooms treated with a glycerin-based solution that keeps the petals soft and supple while locking in colour for 1 to 3 years. Dried flowers are fresh blooms that have been hung upside-down to air-dry, becoming brittle but holding their shape and a faded version of their original colour for many years. Preserved flowers feel and look almost identical to fresh flowers up close. Dried flowers have a distinctive papery texture and a more rustic aesthetic. Both are real flowers (not silk or polyester replicas, which we have separately in our artificial flower bouquets collection).

Pricing starts at SGD 128 for the small preserved or dried bouquet and reaches SGD 488 for the premium preserved rose dome arrangements. Most orders land in the SGD 168 to SGD 248 range. Every order ships free islandwide and arrives in keepsake glass, ceramic, or wooden presentation. For preserved roses specifically, see our preserved roses collection. For artificial silk flower alternatives, see artificial flower bouquets. Read more in our guides to rose colour meanings, number of roses meaning, and how long roses last.

How preserved flowers are made and why they last so long

The preservation process starts with fresh flowers harvested at peak bloom. The stems are placed in a glycerin and food-grade dye solution, which the flower absorbs through its vascular system over 5 to 10 days. The glycerin replaces the natural water content of the petals, keeping them soft and supple instead of brittle. The dye component restores colour after the natural pigment is leached out by the glycerin. The result is a flower that looks and feels like a fresh stem but does not need water, sunlight, or care. Properly stored away from direct sunlight and extreme humidity, a preserved flower maintains its appearance for 1 to 3 years. Dried flowers, in contrast, are simply air-dried over 1 to 2 weeks in a dry shaded room and require no chemical treatment, but they become more brittle and texturally papery than preserved flowers.