Flower & Cake Delivery

SingBee says

Flower and cake delivery, the combined celebration gift

A bouquet says one thing. A cake says another. Together, they say "I planned this in advance and I want to celebrate properly with you". The Singapore Florist studio has been doing combined flower-and-cake deliveries since 2015, when we partnered with two boutique Singapore bakeries to offer the bundled gift. They are popular for birthdays, anniversaries, congratulations, surprise office deliveries, and the kind of celebration moments where you want both the visual gesture (flowers) and the consumable indulgence (cake) in one delivery.

The cake selection in this collection is curated rather than exhaustive. We work with two Singapore bakeries we have vetted for quality and reliability over years of partnership. The bakery selection rotates seasonally to keep the menu fresh. Common options include classic chocolate fudge cake, light vanilla sponge with fresh fruit, lemon drizzle, red velvet, tiramisu, and seasonal specials like Christmas log cakes and Valentine's heart cakes. Every cake is freshly baked the morning of delivery (not from a freezer) and packed in a cake box that ships alongside the bouquet in our delivery vehicle.

Pricing for flower and cake bundles starts at SGD 128 (small bouquet plus 6-inch round cake) and reaches SGD 388 (premium bouquet plus full 8-inch celebration cake). Most orders land in the SGD 158 to SGD 228 range. Every bundle ships free islandwide and arrives same-day for orders placed before 11am (the earlier cut-off accommodates the bakery's morning baking schedule). For cake-only or flower-only orders, see our standard collections. For larger celebration setups (multiple cakes, themed events), use our corporate flowers page. Read more in our guides to rose colour meanings, number of roses meaning, and how long roses last.

How we coordinate fresh cake delivery alongside the flower bouquet

Flower and cake delivery has logistical complexity that pure flower delivery does not. The cake needs to arrive cool (especially in Singapore's heat), undamaged (cakes are fragile), and within the bakery's freshness window (typically 4 to 6 hours from baking to delivery). Our protocol: we collect the cake from the partner bakery between 9am and 10am on the delivery day, transfer it to a cooler box in our delivery vehicle, and route the delivery so the cake reaches the recipient within 2 hours of pickup. The flower bouquet is packed in a separate compartment of the delivery vehicle to prevent any jostling or contamination. Both items are presented together at the door for maximum visual impact. For deliveries scheduled later in the day (afternoon or evening), the cake is held in our studio cooler until 1 hour before delivery time.